Miss Dot's Pound Cake Recipe
Ms. Dot's Poundcake Recipe: Featured on HGTV's Hometown All purpose flour – 3 cups Sugar – 3 cups Six eggs Butter – 3 sticks 8 oz. cream cheese 1 tsp vanilla extract 1/2 tsp salt
Preparation: Blend together softened butter and cream cheese. Whip in sugar. Add eggs one at a time. Whisking. Stir in flour. Add vanilla and salt. Bake in 300 degree oven for 1 1/2 hours. Begin with cold oven and remember to let butter and cream cheese soften before you blend together.
How to make Ms dot's homemade Poundcake?
Dot's Poundcake Recipe: Featured on HGTV's Hometown 1 All purpose flour – 3 cups 2 Sugar – 3 cups 3 Six eggs 4 Butter – 3 sticks 5 8 oz. cream cheese 6 1 tsp vanilla extract 7 1/2 tsp salt
Where did miss dots make the cream cheese pound cake?
The series sees the couple renovate homes in Laurel, Mississippi, for first-time buyers, young families, and those moving near grandchildren. Miss Dots featured the impressive cake – complete with cream cheese – on the season finale (Sunday, April 26), which left fans eager for a recipe.
What's the recipe for Miss Lizzie's pound cake?
A yummy caramel frosting paired with a moist and delicious pound cake makes for an irresistible dessert. In a large mixing bowl, beat together butter and shortening at medium speed with an electric mixer; gradually add sugar and salt. Add eggs, one at a time, beating well after each addition; set aside.
Home Town: Make the pound cake by Miss Dots
Here are the ingredients you will need: All purpose flour – 3 cups Sugar – 3 cups Six eggs Butter – 3 sticks 8 oz. cream cheese 1 tsp vanilla extract 1/2 tsp salt
Miss Dots featured the impressive cake – complete with cream cheese – on the season finale (Sunday, April 26), which left fans eager for a recipe. So, here's the pound cake recipe by Miss Dots – as seen on the episode which focused on Miss Cindy, and that beautiful porch swing. Erin and Ben Napier (YouTube)
In for a penny, in for a pound cake, so the saying should go. Pound cake is a true Southern dessert, with family recipes shared for generations.What makes a pound cake so fantastic is the range of add-ins, frostings, glazes, and sauces that make these cakes so mouthwatering.So grab a Bundt pan and try the recipes for a Dark Chocolate Bundt Cake, or an Amaretto-Almond Pound Cake.
1 tsp. salt. 1 tsp. baking powder. 1 cup sour cream (buttermilk or heavy cream may also be used) Preparation: Cream the butter and sugar. Add eggs, one at a time, then the flavorings. Combine the remaining dry ingredients and add to the creamed mixture, alternating with the liquid, as with a traditional cake recipe.
Turn the mixer to low and slowly add in the powdered sugar. Once it's all added in, turn the mixer up to medium and beat for 30 seconds until creamy and smooth, scraping the sides of the bowl as necessary. Spread or pipe the frosting onto the top of the cooled cake. Top with berries if desired.
Miss Dot's Pound Cake
Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands.
Judy Wade's pound cake sits unscathed after a tornado hit her home near Laurel, Mississippi. Easter Sunday started like many Sundays for Judy Wade. The 69-year-old grandmother, who lives just outside Laurel, Mississippi, baked a pound cake and, once it had cooled, set it beneath the dome of a glass cake stand on her kitchen counter.
This easy, from scratch Cold Oven Cream Cheese Pound Cake is my favorite cake. Partly, because it is the best cake I've ever had and mainly, because of the cookbook it comes from. This recipe comes from the 2003 Washington St. United Methodist Church Cookbook, which my dear Aunt Martha gave me.
Cream the sugar, butter (and margarine if using), and cream cheese until well whipped. Add the eggs one at a time, beating well after each addition. Add the vanilla, then add the flour with salt. Pour into prepared pan and set into a cold oven. Turn the oven to 300 degrees F and bake 75 minutes or until done in the middle.
Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist. Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack. Glaze-. 1 cup powdered sugar.
Prelude to: Dot's Sour Cream Pound Cake
Dry Ingredients: Sift together the flour, baking soda, and salt and set aside. Wet ingredients: In a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time and beat well after each addition. Combine: At low speed add in the flour mixture and sour cream, alternating between the two.
Grandma Ruby's Buttermilk Pound Cake. Rating: 4.44 stars. 4. This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream. By James Buddy Clower. Coconut Sour Cream Pound Cake.
Whisk the flour, sugar, baking powder and salt together in a large bowl. Combine the eggs, crème fraiche, and melted butter in a medium bowl. Gently stir into the flour mixture just until the batter is smooth, without over-mixing. Scrape batter into the pan carefully over the bay leaves.
Mix flour, baking powder, salt. Add flour and milk alternately beginning and ending with flour. Add flavoring and cake coloring. Beat until well blended. Pour in well-greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours. Frost when cool. Cream butter and cream cheese.
Here is the pound cake recipe: Plain Cold Oven Cake 2 sticks butter 1/2 cup Crisco 3 cups sugar Beat these ingredients until fluffyl Add 5 eggs (one at a time) beat well after adding each egg. Add 3 cups plain flour 1 cup milk Alternate adding the flour/milk. I do 1 cup flour, 1/2 cup milk, 1 cup flour, 1/2 cup milk, and end with 1 cup flour.
Dot's Famous Sour Cream Pound Cake Recipe
Introducing Miss Dottie's Pound Cake!!! Named after a famous lady that had a luminous spirit and zest for life, this pound cake is an original, just like her!! • Miss Dottie's delicious pound cake is baked fresh daily • Miss Dottie's uses only the finest, all natural ingredients • Organic butter, organic fresh cream, organic eggs and the finest Madagascar vanilla.
1 tsp of vanilla. Heat oven to 300o. Cream butter. Add sugar and cream until smooth. Add eggs one at a time, cream well after each addition (IMPORTANT) Add flour one cup at a time and cream well after each addition. Shake in a dash of salt. Stir in the vanilla. I pour my batter into my favorite Nordic Ware tube pan.
Instructions. Do not preheat oven. Generously butter and flour two 8x4 inch loaf pans. In a large bowl, whisk together sifted flour and salt. With an electric mixer, beat butter and sugar at medium-high speed until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition.
Spread into a greased and floured 10" tube pan. Bake at 325° for one hour or until a toothpick inserted in center comes out clean. Remove from pan; cool completely before frosting. Step 3. Caramel Frosting: In a saucepan over medium heat, combine all indredients except vanilla. Cook 15 minutes, stirring constantly.
Step 2. Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
Special Recipes kept in cabinet doors AKA Miss Dots pound cake
For many years Miss Dot worked for my parents, Bunny and Charley Windham. She was like a member of our family. On the Sunday, April 25 episode of HGTV's Home Town, Miss Dot shared her famous pound cake recipe with Home Town fans when Ben and Erin redid my parents' former home.
Preheat oven to 325 degrees. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
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Preheat and bake at 350 degrees F. Grease and flour a 10x4-inch, 12 cup bundt pan (that's larger than a typical bundt pan) or a tube pan. In the bowl of an electric mixer, beat butter and sugar until fluffy. Add eggs one at a time until well incorporated.
Cream butter, cream cheese and sugar together until light and fluffy. Add salt and vanilla. Beat well. Add eggs, one at a time. Beat well. After each addition. Stir in flour. Spoon into greased and floured 10 inch tube pan. Bake at 325 degrees about 1 1/4 hours.
MISSISSIPPI'S FINEST POUND CAKE RECIPE!
Instructions. Preheat oven to 350F. Butter and flour a 9x5 inch baking tin. In a medium bowl whisk together the flour, salt, and baking powder then set aside. In a stand mixer fitted with a whisk attachment cream the butter. Add sugar in and mix until light and fluffy. Scrape the bowl down and beat a few more seconds.
Preheat oven to 350 degrees. Cream 2 cups butter until soft and there are no lumps. Add 3 and 1/2 cups granulated sugar and cream until light and fluffy. Add one at a time, beating until just mixed in before adding the next egg. Lower speed on mixer to low and slowly add 4 cups sifted all-purpose flour.
Upon further investigation, they discovered Miss Dot would make the most fabulous pound cakes for people who moved to her town. So of course they went and FOUND Miss Dot to ask her for the recipe and to make a cake for the newest owner of the house.
Cream butter, sugar and shortening. Add eggs one at a time, beating well. Mix flour, cocoa, salt and baking powder. Blend in flour mixture and milk, alternating, starting and ending with flour. Add vanilla. Bake at 350 for 1 hour and 20 minutes or until toothpick comes out clean. Reader Interactions.
Over the years I've built quite a collection of delicious pound cake recipes. There's Orange Pound Cake, Eggnog Pound Cake that's a must-make for the holidays, Lemon Pound Cake, and a reader favorite, Brown Sugar Cream Cheese Pound Cake. But with all of those, there's still just one that stands out. Southern Pound Cake.
Million Dollar Pound Cake
Recipe source – Based on one called "The Perfect Pound Cake" from "The Cake Bible" by Rose Levy Beranbaum. NOTE: Rose's recipe says 150g OR 1 1/2 cups of flour. But actually, 150g of flour is 1 Australian cup or 1 US cup + 2 tablespoons.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Step 5. To prepare glaze, melt 1 tablespoon butter in a small skillet over medium heat; cook 2 minutes or until lightly browned. Remove from heat.
The picture below shows 2 pound cake disasters I experienced before landing on the perfect pound cake recipe and method. Mistake #1 – Left Picture: This is seriously under-cooked pound cake baked at 350°F (177°C). This temperature is TOO HOT for pound cake, which is mostly butter and eggs, to cook evenly.
Great Aunt Rose's Sour Cream Pound Cake is a beloved family recipe. This sour cream pound cake recipe produces a delicious cake that is slightly crunchy on the outside and dense and rich on the inside. This post was originally written in June 2016. Updates in November 2019 include background information on the recipe and baking tips.
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Miss Dot's Pound Cake Recipe
Source: https://www.recipegoulash.com/recipes/miss-dots-pound-cake-recipe/
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